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0:00 / 2:08 Hiroshima Cocktail Drink Shot Recipe American Bartending School 57.6K subscribers 59 Share 11K views 9 years ago How to make a Hiroshima Cocktail Drink Shot Recipe. A great tasting.

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Directions. Pour 0.75 oz of sambuca into a shot glass; Use a bar spoon to layer on 0.35 oz of Irish cream liqueur and 0.75 oz of absinthe; Carefully pour in 5 drops of grenadine syrup using a drinking straw

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About Hiroshima Cocktail A luscious recipe for Hiroshima Cocktail made with whiskey, Martini & Rossi® extra dry vermouth and Pernod® licorice liqueur. Ingredients: 4 oz whiskey 2 oz Martini & Rossi® extra dry vermouth 1 drop Pernod® licorice liqueur Method: Shake ingredients with ice cubes in a cocktail shaker.

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1 Pour sambuca half way into shot glass 2 Layer irish cream on top of sambuca 3 Layer absinthe on top of irish cream 4 Drop grenadine from cap into drink More About This Drink OK, we admit the name on this Hiroshima Shot is kind of weird, but it's still a tasty, crazy-looking shooter.

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2/3 oz. Sambuca 2-3 drops Grenadine 2/3 oz. Bailey's Irish Cream 2/3 oz. Absinthe Bar Spoon You want to carefully layer in the ingredients. First start with the Sambuca, then the Bailey's Irish Cream, then the Absinthe using a bar spoon. Finish up by adding 2-3 drops of Grenadine. Serve immediately. * This post contains affiliate links.

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HOW TO MIX THIS COCKTAILFill a mixing glass with ice cubes. Add all ingredients. Stir and strain into a chilled cocktail glass.INGREDIENTS2 Parts Bourbon1 Pa.

Hiroshima Cocktail Drink Shot Recipe YouTube

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1 drop of pernod licorice liqueur 2 oz of Martini & Rossi extra dry vermouth (or dry vermouth) Shake ingredients with ice cubes in a cocktail shaker. Strain into a highball or old-fashioned glass, and serve. More Recipes >> Easy cocktails with whiskey Hiroshima Cocktail Scrumpy Strong A-Team Shooter Rusty Tuna Barracuda Black Forest Cake

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Hiroshima 1.05 from 9 votes Ingredients Ice Cubes 1 Part Bourbon ½ Part Dry Vermouth 1 Dash Pastis How to make a Hiroshima Fill a mixing glass with ice cubes. Add all ingredients. Stir and strain into a cocktail glass. Rate this drink recipe Bourbon Dry Vermouth Pastis 25 drinks Blackberry 62 drinks Triple Sec 387 drinks Blueberry 32 drinks

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Sake Based Cocktails Hiroshima Cocktail recipe Mark The Home Bartender 4 months ago 05 mins Table of Contents Hiroshima Cocktail Ingredients Hiroshima Cocktail Step by Step Mixing Guide Hiroshima Cocktail History Hiroshima Cocktail Ingredients - 1 1/2 ounces of vodka - 1/2 ounce of dry vermouth - 1/2 ounce of sweet vermouth

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Whiskey Martini & Rossi® Extra Dry Vermouth Pernod® Licorice Liqueur Quantities for one drink: 4 oz Whiskey 2 oz Martini & Rossi® Extra Dry Vermouth 1 Drop Pernod® Licorice Liqueur Blending Instructions: Shake ingredients with ice cubes in a cocktail shaker Strain into a highball or old-fashioned glass, and serve Serving Glass Highball Glass

HIROSHIMA DRINK RECIPE HOW TO MIX YouTube

Ingredients - What's in it? 3/4 oz (21 ml) Triple Sec 1/4 oz (7 ml) Irish Cream 2-3 drops (2 ml) Grenadine Syrup Adjust Servings 1 serving Instructions - How to make it: Fill your shot glass 3/4 way full with Triple Sec. Carefully layer the Irish Cream on top of the Triple Sec and add some drops of grenadine into the center.

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627 subscribers Subscribe 2.4K views 1 year ago Hiroshima shot at home recipe with all steps followed. Hiroshima shot recipe Sambuca liqueur 1/2oz (15ml) Show more

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It is a refreshing and fruity cocktail that is perfect for any occasion. This cocktail is named after the city of Hiroshima in Japan, which is known for its rich history and beautiful landscapes. To make a Hiroshima Cocktail, start by filling a cocktail shaker with ice. Add 1 ounce of sake, 1 ounce of pineapple juice, and 1/2 ounce of orange.

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Cocktail Recipe How to Make a Hiroshima Cocktail Cocktail Ingredients 4 oz whiskey 2 oz Martini & Rossi extra dry vermouth 1 drop Pernod licorice liqueur Handy Unit Conversions 1 oz = 30 ml 1 cl = 10 ml = 1/3 oz 1 standard jigger = 1.5 oz = 45 ml 1 barspoon = ~1 teaspoon = ~5 ml 1 tablespoon = 0.5 oz = 15 ml 1 cup = 8 oz

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Fill your shot glass 3/4 way full with Triple Sec. Carefully layer the Irish Cream on top of the Triple Sec and add some drops of grenadine into the center. Add some drops of grenadine into the center. If done correctly it will look like an atomic mushroom cloud when the drop hits the bottom of the shot.